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Recommended to serve chilled or slightly warmed to enjoy the best expression of layered sake
Sobacha tè di grano saraceno tostato dal sapore fragrante e delicato che si ottiene dal frutto del grano saraceno
Oku-Echizen
C e in beta carotene
Kikumasamune Junmai Koujo 菊正宗 しぼりたて 純米・香醸 alcsak Recommended to serve chilled orTASTING NOTES: This sake is a new type of Junmai sake which has the great original umami taste but with a twist of fruity flavours that is Ginjo shu like. Kikumasamune uses their own original sake yeast HA14 to produce great fruity flavours like apple or muscat. Furthermore, this sake has a more umami taste from the rice due to the lower polishing ratio that is not found in many Ginjo shu like sake.
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