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nutmeg and cinnamon
the brewers have combined delicate Australian hops with continental Saaz for a floral profile
This unfiltered and unpasteurized lambic is completely natural
the same barrels that housed the Whiskey Advocate 2017 Whiskey of the Year
westmalle 1997 tripel 33 cl BTW Hoog nutmeg and cinnamonFirst brewed in 1934, the recipe has not changed since 1956. It is made with pale candy sugar and has a very pale colour produced from a mash of light pilsner malt. Styrian Goldings Hops are used along with some German varieties and the classic Saaz Pilsner Hop. After a long secondary fermentation, Tripel Westmalle is bottled with a dose of sugar and yeast. This beer holds up well in the bottle over time and seems to mellow with age. Product details: