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La Sapata is een samenwerking tussen Roberto di Filippo en Roberto Pieroni
Malvazija Alda underwent 3 weeks of skin contact
bottled according to lunar phases
The result
tushpa haghtanak armenia Romanian La Sapata is een samenwerkingDark fruit, oriental herbs, smoke and sweet oak aromatics. Blackberry and plum on the pallet. Full body, tannic, spicy and dark. To pair with roasted meats, grilled vegetables and old hard cheeses. Native Armenian Haghtanak grape, organic practices, native yeasts, 7 months ageing in Caucasian oak (quercus macranthera). Haghtanak (victory in Armenian) is an Armenian grape crossed in 1977. It's a crossing of 40 years October Revolution (a crossing of
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