antidoot lambigu kweepeer peer 2018 cider 75 cl BTW Hoog Re-fermentation in the bottle is

Re-fermentation in the bottle is achieved with the addition of a small amount of candi sugar

mais plus dans la bouteille

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Triple IPA - Citra

antidoot lambigu kweepeer peer 2018 cider 75 cl BTW Hoog Re-fermentation in the bottle isIn the autumn of 2018, the brewers created a pear and quince cider from fruit grown in our garden. After primary fermentation, the brewers added the cider to a cask of beer brewed six months earlier. We aged it for another six months and decided to bottle it without the addition of priming sugar. The residual sugar can create a slight fizz over time, but it's intended as a still wine cider hybrid. Product details: Alcohol percentage: 7. 3% Volume: 75