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The Mizuyama stone is Korin's original line of sharpening stones that gained popularity over the years for its quality
over 5 years ago
White steel #2 is the most commonly used type of white steel
Perfect for hand-held cutting
KORIN SHIROKO HONGASUMI KAMAGATA USUBA Longueur de lame:195 The Mizuyama stone is Korin'sLe Usuba est un couteau traditionnel Japonais utilise pour couper les legumes. Il possde une lame bizeaute et est donc trs tranchant. Utilis traditionnellement pour les Katsura muki o un long et continu ruban est ralis partir dun radis japonais daikon . Le Kamagata se termine par un bout pointu qui permet un travail plus dlicat. Originaire de la rgion du Kansai The Usuba is a traditional Japanese knife used to cut vegetables. It has a single edged